Sherry Ackerman offered a basic edible and herb walk on the land and in the pasture.
Big takeaway fo me…More edibles per square inch grow on less naturally healthy and disturbed land rather than in nature. Those weeds we can’t seem to get rid of in the garden are often edible treats or even gourmet greens not available in regular stores.
The natural land on the property offered more herbs and medicinals and fruit then it did edible greens.
